Novedades

Estimados huéspedes, gracias por la confianza y lealtad que nos han demostrado a lo largo del año 2022.

El mes de enero marca el momento de nuestro cierre anual. Les esperamos el viernes 10 de febrero de 2023.

Durante el periodo de cierre, estaremos a su disposición en el teléfono 02 99 80 3000 de lunes a viernes, de 9.30 a 12.30 y de 13.30 a 17.30 horas.

Ya estamos deseando volver a verle para vivir momentos preciosos en nuestro refugio del alma, y seguir escribiendo juntos la historia de Castelbrac.

Our Chef Julien Hennote was one of the guests of the France3 program "Vous êtes formidable" last Monday at 10:30 am. After a season dedicated to the great Breton men and women, this year the show highlighted the great towns of our territory and through them, those who make them live.

The show was dedicated to Dinard. Julien Hennote was accompanied by Martine Guénégant, deputy for communication and outreach of the city of Dinard, Alice Cléon, architect-engineer, author of the book "Villas de Dinard" and Stéphane Mordelles, producer of chouchen and wine merchant.

Did you miss the show? Find it in the following link

We are particularly proud to confirm the renewal of the star awarded to Pourquoi Pas by the Michelin Guide 2022.

It is the reward for passionate daily work, creativity and constant efforts on the part of the entire brigade, led by Chef Julien Hennote: “Our job is to always progress. Keeping this star today rewards our regularity, our consistency”

The restaurant therefore confirms its star awarded in 2019, under the impetus of Sophie Bannier, Director of Castelbrac: "This star is a work of 365 days out of 365".

We look forward to welcoming you and helping you (re)discover the Michelin-starred culinary experience of Pourquoi Pas.