Novedades

Our Chef Julien Hennote was one of the guests of the France3 program "Vous êtes formidable" last Monday at 10:30 am. After a season dedicated to the great Breton men and women, this year the show highlighted the great towns of our territory and through them, those who make them live.

The show was dedicated to Dinard. Julien Hennote was accompanied by Martine Guénégant, deputy for communication and outreach of the city of Dinard, Alice Cléon, architect-engineer, author of the book "Villas de Dinard" and Stéphane Mordelles, producer of chouchen and wine merchant.

Did you miss the show? Find it in the following link

Castelbrac is hosting special events throughout 2022. Here are the dates and events to remember:

Route du Rhum: On the occasion of the 12th edition of the Route du Rhum, Chef Julien Hennote and Pastry Chef Annabelle Lévêque are offering an exotic menu inspired by the mythical crossing of the Atlantic, from Saint-Malo to Pointe-à-Pitre. Available from Thursday, November 3 to Sunday, November 6, for lunch and dinner*.

*Unique 7-course menu. Reserved for hotel guests on Friday and Saturday nights.

Dinard British Film Festival: the Dinard Film Festival presents the 33rd edition of its cinematographic production from across the Channel and makes Dinard the French showcase of a cinema that displays an incomparable originality every year. From September 28 to October 2, 2022. We have the pleasure to receive the Grand Jury for a lunch at the Pourquoi Pas.

New Year's Eve: Saturday, December 31 - Celebration Dinner

Sunday, January 1: Brunch

We are particularly proud to confirm the renewal of the star awarded to Pourquoi Pas by the Michelin Guide 2022.

It is the reward for passionate daily work, creativity and constant efforts on the part of the entire brigade, led by Chef Julien Hennote: “Our job is to always progress. Keeping this star today rewards our regularity, our consistency”

The restaurant therefore confirms its star awarded in 2019, under the impetus of Sophie Bannier, Director of Castelbrac: "This star is a work of 365 days out of 365".

We look forward to welcoming you and helping you (re)discover the Michelin-starred culinary experience of Pourquoi Pas.