A starry Mother's Day by Chef Julien Hennote
Treat your loved one to a starry culinary experience.
Our Chef has created a Mother's Day Celebration menu around lobster for your lunch on Sunday, May 29.
Discover all the subtlety and refinement of the lobster of our coasts, interpreted by Julien Hennote around a delicate and tasty experience. Enjoy a precious moment with your family, facing the sea.
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- Reservation conditions - Unique lunch open to all - 110 € per person*.
- Reservation required by phone at 02 99 80 30 00 or in the following link.
- Lunch around lobster in 5 parts: 2 starters, a main course, a pre-dessert and a dessert.
- *Net prices in euros, taxes and services included. Excluding drinks.