We are pleased to share with you the news that Pourquoi Pas has been awarded its star in the MICHELIN Guide 2023. We would like to congratulate Chef Julien Hennote and his team.
"I am sincerely delighted with the confidence that has been placed in us. Many of us are working hard to achieve this. I would like to thank everyone, especially our guests. For them, we have at heart to maintain the brightness of our star".
- The Chef, Julien Hennote.
Congratulations also to Sophie Bannier, our Director, for her vision, since her arrival, to offer an exceptional gastronomic signature to the restaurant Pourquoi Pas.
Our Chef Julien Hennote was one of the guests of the France3 program "Vous êtes formidable" last Monday at 10:30 am. After a season dedicated to the great Breton men and women, this year the show highlighted the great towns of our territory and through them, those who make them live.
The show was dedicated to Dinard. Julien Hennote was accompanied by Martine Guénégant, deputy for communication and outreach of the city of Dinard, Alice Cléon, architect-engineer, author of the book "Villas de Dinard" and Stéphane Mordelles, producer of chouchen and wine merchant.
Did you miss the show? Find it in the following link
