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Hotel Castelbrac

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Hotel Castelbrac

Celebrate Easter with a brunch

  • On Monday 10 April, Castelbrac welcomes you for its Easter brunch.
  • A subtle and joyful concentration of flavours, between land and sea
  • Viennese pastries, cold meats, smoked and marinated wild fish, scallop ballotine, beef pastrami, seafood, beef and foie gras show cooking burger, roast leg of lamb with wild garlic, hazelnut financiers, floating islands, red fruit tart, and many other delicious desserts.
  • - Brunch served from 11.30am to 1.30pm or from 1.30pm to 3.30pm
  • - 90€ per person*, 45€ per child*,
  • - Places are limited, booking recommended on 02 99 80 3000.
  • *Price includes brunch and excludes drinks. Children up to 12 years old.
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