Mother's Day Brunch: Sunday May 25
At Castelbrac, tenderness can be savored over a Mother's Day brunch. We invite you to join us for a joyful, convivial and tasty moment. On the menu: cocktail des mamans, viennoiseries, boiled eggs and Aquitaine caviar, octopus carpaccio, marinated and smoked fish, barbecued prime rib, langoustine ravioli, rhubarb pavlova, strawberry, seasonal fruit tart...