News

Dear guests, thank you for the trust and loyalty you have shown us throughout the year 2022.

January marks the time of our annual closing. We look forward to seeing you on Friday 10 February 2023.

During the closure period, we will be available by telephone on 02 99 80 3000 from Monday to Friday, from 9.30am to 12.30pm and from 1.30pm to 5.30pm.

We are already looking forward to seeing you again to live precious moments in our soulful refuge, and to continue writing the history of Castelbrac together.

Our Chef Julien Hennote was one of the guests of the France3 program "Vous êtes formidable" last Monday at 10:30 am. After a season dedicated to the great Breton men and women, this year the show highlighted the great towns of our territory and through them, those who make them live.

The show was dedicated to Dinard. Julien Hennote was accompanied by Martine Guénégant, deputy for communication and outreach of the city of Dinard, Alice Cléon, architect-engineer, author of the book "Villas de Dinard" and Stéphane Mordelles, producer of chouchen and wine merchant.

Did you miss the show? Find it in the following link

We are particularly proud to confirm the renewal of the star awarded to Pourquoi Pas by the Michelin Guide 2022.

It is the reward for passionate daily work, creativity and constant efforts on the part of the entire brigade, led by Chef Julien Hennote: “Our job is to always progress. Keeping this star today rewards our regularity, our consistency”

The restaurant therefore confirms its star awarded in 2019, under the impetus of Sophie Bannier, Director of Castelbrac: "This star is a work of 365 days out of 365".

We look forward to welcoming you and helping you (re)discover the Michelin-starred culinary experience of Pourquoi Pas.