Julien Hennote, the Chef, welcomes you to the Pourquoi Pas restaurant, situated in the intimate surroundings of the ancient Natural History Museum .The restaurant itself radiates refinement and elegance inthe Art Deco spirit whereas the Belvedere Terrace offers a sublime panorama of the Bay of St-Malo and the Priory.
Chef Julien Hennote and his brigade honour an inventive, authentic and local cuisine. Thanks to passionate work and a close-knit team, the restaurant has quickly become one of the best restaurants in Brittany".the invitation to rejuvenate body and mind
“A Michelin star is a deep satisfaction for a Chef, an accomplishment and an immense recognition. This distinction is also a sign of the commitment of a whole team that offers quality work, precision and warmth with the sole aim of bringing joy and satisfaction to the restaurant's guests.”
Julien Hennote
Chef of the Pourquoi Pas
Fundamentally, it’s the taste that I strive to reveal, whilst implementing a sustainable approach to the riches of our Terroir - The Chef Julien Hennote.
Open all year round from Wednesday lunch to Sunday dinner inclusive,including bank holidays.
