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The gastronomic restaurant, "Pourquoi Pas",
Installed in the former observation post of the Museum of Natural History, its name refers to the famous ship of Commander Charcot. The tables are all facing the sea. The setting is idyllic and the atmosphere is family oriented.
The chef works with local producers in a concern of quality and reduced environmental impact.
Julien Hennote defends a cuisine with identity. For the chef, a restaurant must be the expression of a territory.
If you share his values, then come aboard the Pourquoi Pas!