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Located in the former observation post of the Natural History Museum, its name refers to the famous ship of Commander Charcot. Here, the tables face the sea. The setting is idyllic and the atmosphere is family friendly.
The chef works with local producers to ensure quality and reduced environmental impact.
Julien Hennote defends local and regional cuisine. For the chef, a restaurant must be the expression of a territory.
If you share his values, come aboard the Pourquoi Pas!