Castelbrac is also the women and men who orchestrate this establishment, which is steeped in history, with warmth and humanity every day.
Embodied by Sophie Bannier, General Manager of Castelbrac, hospitality is based on a strong human dimension. Based on five essential notions: benevolence, empathy, generosity, respect and above all the gift of oneself with the deep desire to please, she strives every day to ensure that these values are carried out by her team.
The gastronomic restaurant, "Pourquoi Pas",
Installed in the former observation post of the Museum of Natural History, its name refers to the famous ship of Commander Charcot. The tables are all facing the sea. The setting is idyllic and the atmosphere is family oriented.
The chef works with local producers in a concern of quality and reduced environmental impact.
Julien Hennote defends a cuisine with identity. For the chef, a restaurant must be the expression of a territory.
If you share his values, then come aboard the Pourquoi Pas!
