The bar, installed in the former aquarium of the National Museum of Natural History open to the public between 1934 and 1992, offers a wide menu to be discovered in a calm atmosphere.
NEW : Figue Sour Cocktail
Honey, fresh Fig, vodka, lime & egg white.
The current Salon Charcot (formerly the restaurant) is located exactly where the office of Commander Charcot, a renowned polar explorer, used to be. A fresco of his expedition, exhibited in his honour, can be admired there.
You can relax with a pastry and afternoon tea. Let yourself be transported back in time, and enjoy Tea Time in this warm and cosy atmosphere.